A rich, earthy, wild Junmai Saké made with 90% unpolished Yamadanishiki rice brewed with the Yamahai method - slow and low temperature -open air, for delicious and complex and creamy flavors of cacao and peanut -perfect for dessert or pairing with a steak! From the innovative artisans behind the Afuri brand made by Kikkawa Jozo in Kanazawa, Japan. 16% ABV
