Muroka Nama Genshu (Less processed Sake), that needs to be kept cold. A tart, bright, juicy Junmai Ginjo Saké made with 60% polish ratio Aiyama rice brewed with Ancient Mizumoto method - slow and low temperature -open air, spontaneous fermentation for deliciously complex citrus and stone fruit flavor from the innovative artisans behind the Afuri brand made by Kikkawa Jozo in Kanazawa, Japan. 13% ABV
